Authentic Teachers At Your Disposal
Our Presenters Panel includes dedicated practitioners from a variety of healing arts, as well as specific business contributors. They bring their passion, talent and keen eye for patient evaluation and natural solutions to every seminar, webinar, online course, and conversation. We welcome their knowledge, resources and ability to share true nutritional education and wisdom.
Mark Anderson, medical researcher, author and President of Standard Process West, Inc., has been a huge influence on the Whole Food Practice team. He is a recognized expert on the topics of global ecology, therapeutic nutrition and holistic health. He co-authored the critically acclaimed book, Empty Harvest: Understanding the Link Between our Food our Immunity and our Planet, with legendary chiropractor Dr. Bernard Jensen. Mr. Anderson is an approved lecturer for Texas Chiropractic College and the Colorado Chiropractic Association (CCA), offering several CEU seminar opportunities each year. He is also the highlighted presenter at the annual Back to School for Doctors, the largest Standard Process seminar
event in the country for over 26 years.
Joseph Antell, CN, MH
Joseph Antell is a long-time nutritional counselor, master herbalist and expert on the teachings of Dr. Royal Lee. Over the past 41 years, Joseph has lectured and mentored thousands of Standard Process clinicians nationwide. HIs personal leadership and counsel to the Whole Food Practice team has been invaluable. He has been a principal contributor in the Heart Sound Recorder project and continues to educate owners and technicians on weekly webinars. Recently Joseph has been focusing on writing and we hope to spotlight his newest endeavor as soon as it's published.
eLearning Courses coming in 2021
Lee Carroll, BSc, BHSc (WHM)
Michael Chance, DC
Monica Corrado is a teaching chef, Certified Nutrition Consultant and Certified GAPS Practitioner with a high degree of success supporting clients with Autism Spectrum, ADD/ADHD, failure to thrive, infertility and autoimmune conditions. She is also a speaker and consultant, and has authored a four part series on Cooking Techniques for the Gut and Psychology Syndrome and The Complete Cooking Techniques for the GAPS Diet. Monica ha been teaching food as medicine throughout the US for over 13 years and is considered an authority on cooking techniques for GAPS. She is also an instructor in the GAPS Practitioner training, along with Dr. Natasha Campbell-McBride. Monica's desire to share tools, knowledge, and inspiration to cook nourishing, traditional food make her a valuable resource for Whole Food Practice clients.
Michael Gaeta, DAc, MS, CDN
Michael Gaeta, DAc, MS, CDN is a visionary educator, clinician and writer in the field of natural healthcare. He holds licenses in acupuncture, clinical nutrition and massage therapy and is a doctor of acupuncture in Rhode Island. Michael earned his master's degree in acupuncture from New York College of Health Professions, where he was a faculty member for ten years. Micheal's teaching is informed by over 25 years of successful clinical practice. He has appeared on the CBS Early Show and NBC News, and trained thousands of clinicians nationally with his Success with Natural Medicine clinical seminars and his Love, Serve & Succeed business and ethics seminars. Michael is also an accomplished pianist and composer.
David Hogsed, DOM, AP
Dr. David Hogsed is part of a two generation, integrative clinic in Fort Myers, FL. He successfully combines acupuncture with Pulsed Electromagnetic Field Therapy (PEMF), therapeutic nutrition and medicinal herbs. David has been a clinical consultant and speaker for Standard Process since 2003 and has been the lead presenter at the widely attended Fundamentals Farm and Plant Tour. His seminars are best known for simplifying clinical nutrition and herbal medicine. is a regular speaker for the Florida Chiropractic Association and offers post-graduate programs through Texas Chiropractic College, Logan Chiropractic College, the University of Miami-Miller School of Medicine, Palmer Chiropractic College, Life University, New York Chiropractic College and Northwestern Chiropractic College.
Lowell Keppel, DC
Lowell Keppel had been in private practice for almost 35 years and is a champion at integrating chiropractic adjustments, Neuro-Emotional Technique®, therapeutic nutrition, and herbal medicine. Over the years, Dr. Keppel has fine-tuned his diagnostic tools and assessments to achieve optimal clinical results. He emphasizes physical observation, nutritional exams, symptom evaluation, and muscle testing following traditional wisdom that is forsaken by most medical specialists.
Keith Kimberlin, DC
Dr. Keith Kimberlin is a doctor of chiropractic specializing in Advanced Muscular Integration Technique (AMIT), Chiropractic Biophysics, OTZ Method, and of course, functional nutrition. He practices in Northern Texas and operates a high volume practice seeing ore than 300 patients a week. Although some would say it's impossible, he still manages to incorporate nutritional advice into every visit. In addition to his practice, Dr. Kimberin has become the "chiropractor of choice" for many professional athletes on game day. He provides on-site treatment to players on the Kansas City Chiefs, Philadelphia Eagles, Pittsburg Steelers and New York Jets, as well as some if the nation's top CrossFit competitors. Prior to pursuing a career in chiropractic, Keith was a personal trainer and successful business owner. His entrepreneurial style and knack for breaking learning content down into practical take-aways make him a valuable speaker and contributor for Whole Food Practice.
Ronda Nelson, PhD, MH
Dr. Ronda Nelson is a holistic nutritionist and master herbalist who operates a nationwide, virtual practice. She is also a trusted speaker, passionate author, and sought-out business coach who is on a mission to change the way healthcare practitioners deliver functional care in their practices. She provides clinical education programs, in addition to down-to-earth marketing strategies, to help clinicians clarify their message and create a consistent online brand. Dr. Ronda delivers cutting edge ideas and sets a standard of excellence for all of us.
Bob Scott, ND
Dr. Bob Scott is a naturopathic physician and nutritionist practicing in the state of Maine. His clinical focus is nutritional endocrinology, with an emphasis on adrenal and thyroid hormonal balance. He has served the Standard Process community as a clinical consultant since 2007 and provides educational seminars, teleconferences, and webinars throughout the United States and Canada. Dr. Scott is a graduate of the University of Bridgeport with a Doctorate of Naturopathic Medicine and Masters in both Human Nutrition and Acupuncture. His prior work experiences include assistant professor, lab coordinator, and pharmacy director for the University of Bridgeport College of Naturopathic Medicine.
Melissa Taylor, ACN, BS Mkt
Melissa Taylor is a whole food nutritional counselor, practice manager and clinical consultant with an extensive background in marketing, human resources and corporate employee development. She currently works with patients two days per week and serves as the Director of Education for Whole Food Practice, recruiting presenters, developing content and teaching online programs. As a clinical and practice consultant, she draws on her education in marketing, human resources, process improvement and training development to create a wide array of patient materials and practice tools. A career spanning 35 years has provided great depth of knowledge in order to provide customized clinical and practice coaching.